Boycott ovarian cancer OL family more calcium supplement

Office of women are advised to monitor the daily dietary calcium intake to reduce osteoporosis and other related diseases.

Some experts noted that the regular intake of low-fat milk, calcium or lactose women can reduce the risk of ovarian cancer.

Dietary calcium most more women of ovarian cancer may be less than the lowest minimum 54%, although required further studies to confirm the diet may be beneficial in particular components.

These findings show intake of low fat milk, calcium or lactose may reduce the risk of ovarian cancer, "United States Honolulu Hawaii University Goodman (Marc T.Goodman) and colleagues think: women of calcium daily recommended amount of 1000mg ~ 1200mg may be enough to reduce the risk of ovarian cancer.

"As part of overall health, women are advised to monitor the daily dietary calcium intake to reduce osteoporosis and other related diseases.

If women could maintain the recommended calcium intake, there is an advantage that may reduce their risk of ovarian cancer. "

Goodman and colleagues gathered 558 ovarian cancer patients and 607 000 healthy women diet, lifestyle, hormone use, birth and history of various diseases.

The United States journal of Epidemiology (American Journal of Epidemiology 2002; 156: 148-157) reported that consumption of dairy products include low-fat and skimmed milk the most more women, no matter what race, at least likely to suffer from ovarian cancer, but not the whole milk for consumption reducing risk.

And yoghurt, cheese or ice cream also has nothing to do with the risk of ovarian cancer.

Calcium and lactose intake more — the main constituents of milk products, it appears that the risk of ovarian cancer are smaller (lactose may increase calcium absorption, contributed to the growth of the tumor suppressor bacteria.

This conclusion if supported by other studies confirm that may decrease for women with ovarian cancer this terrible disease risk tools.

Although the disease in the early treatment is effective, but early diagnosis is difficult, in part because abdominal distension, abdominal pain, symptoms may represent many issues of concern, it is not easy, but once the cancer has spread to other parts of the body, the five-year survival rate of only 29%.

"Despite the conclusion is very interesting, we cannot exclude the calcium and the lactose in the milk product was not found in other components of may".

Another conclusion is, fat, carbohydrate and protein intake of total calories and ovarian cancer.

(Practice editing: what Chris)