Folic acid is conducive to the maintenance of the ovary

Switzerland's researchers found that weekly about two cups of wine women, if they eat a diet rich in folic acid, the probability of occurrence of ovarian cancer than seldom ate folic acid food reduced by 74% of women.

Folic acid is a water-soluble vitamin B, rich in green vegetables, citrus fruits and whole grains, cereal and dietary supplements of folic acid containing synthesis.

The researchers indicated that previous studies showed that a small amount of folic acid may increase other cancers such as breast cancer and colorectal cancer, especially frequent drinkers.

This study was published on the National Cancer Institute Journal (Journal of the National Cancer Institute) journal, the researchers observed over 61,000 38 to 76-year-old women, these women with ovarian cancer and the relationship between folic acid intake, at over 13 years of tracking.hair regrowth product reviews

Results show that high folate intake and incidence of ovarian cancer slightly lower, but the relevance of each week, more than 20 grams or drink two glasses of women is a strong correlation.

In these women, eat most folic acid than other eating the least probability of occurrence of ovarian cancer 74% less, but less than a week to drink two glasses of women do not have this effect.

Researchers said that need more study to confirm these results to other women, to prove that folic acid is to reduce the incidence of ovarian cancer.

Researchers Larsson noted that caution should increase folic acid food intake, such as fruits, vegetables, legumes and whole grains.

However, to suggest that all persons increased dietary folate intake also too early, because of the high amount of folic acid may already have cancer but not diagnosed cancer patients.

(Practice editing: what Chris)